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Using ingredient pimento-stuffed green olives

Bar-b-q Meatloaf

  • 1 1/2 head country seasoning
  • 1 egg
  • 1/2 onion (chopped)
  • 3/8 green pepper (chopped)
  • 450 gr beef (lean ground)
  • 120 ml head country bar b q sauce reserved for top
  • 36 gr bread
  • 34 gr pimento-stuffed green olives (sliced optional)
  • 16 ml worcestershire sauce

Ceviche Acapulco

Ceviche Acapulco
  • 6 limes marinade
  • 4 serrano peppers
  • 2 tomatoes
  • 3/4 onion (white)
  • 240 gr scallops
  • 180 ml tomato juice
  • 160 gr snapper fillets (red)
  • 100 gr pimento-stuffed green olives
  • 65 gr cilantro
  • 32 gr jalapeno pepper

Chicken Spaghetti

Chicken Spaghetti
  • 3 celery ribs
  • 3 garlic (cloves)
  • 3 ripe tomatoes
  • 2 bacon drippings
  • 1 onion
  • 1 green bell pepper
  • 280 gr chicken (cooked)
  • 230 gr cheddar cheese
  • 350 ml beer
  • 130 gr spaghetti

Chili Beef Tacos

Chili Beef Tacos
  • 25 pimento-stuffed green olives
  • 20 taco shells
  • 6 garlic (cloves)
  • 4 seeded tomatoes (chopped)
  • 2 jalapeno chilies
  • 1 onion (chopped)
  • 1/2 bunch romaine lettuce
  • 1,100 gr stewing beef (cut into)
  • 525 gr italian tomatoes (plum)
  • 475 ml beef broth

Muffaletta

  • 2 anchovy fillets
  • 1 brown
  • 1 clove garlic
  • 1/2 olive relish on the botton
  • 1/2 foccaccia
  • 220 gr thinly black forest (sliced)
  • 130 gr thinly turkey (sliced cooked)
  • 120 gr artichoke (marinated)
  • 120 gr thinly provolone (sliced)
  • 65 gr pimento-stuffed green olives

Red Snapper Veracruzana

  • 8 bay leaves (fresh)
  • 7 garlic divided (cloves)
  • 3 garlic (cloves)
  • 2 sprigs thyme (fresh)
  • 2 sprigs marjoram (fresh)
  • 650 gr tomatoes (finely chopped)
  • 240 gr onion (finely chopped white)
  • 170 gr snapper fillets
  • 180 ml olive oil
  • 100 gr pimento-stuffed green olives (finely chopped)
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