Using ingredient artichoke
Artichoke
- 160 gr artichoke (marinated)
- 230 ml cream cheese
- 75 gr spinach
- 40 gr parmesan cheese (grated)
- 9 gr butter
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Pasta Salad W/sun
- 1 tortellini
- 120 gr artichoke (marinated)
- 80 ml oil tomatoes
- 80 ml olive oil
- 60 gr cashews
- 16 ml lemon juice
- 16 ml oil from tomatoes
- some garlic
Wild Rice And Artichoke Salad
- 1 pepper (red)
- 1 garlic clove
- 1 head leaf lettuce
- 1/2 poultry seasoning
- 160 ml olive oil
- 120 gr artichoke (marinated)
- 90 gr wild rice
- 90 gr brown rice
- 45 ml wine vinegar (red)
- 16 ml oil
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)