Grilled Tenderloin Salad With Honey

• 2 pork tenderloins
• 2 tightly packed torn endive
• 500 gr cubed pineapple (fresh)
• 60 ml honey
• 50 gr tightly packed leaf lettuce
• 32 gr almonds (sliced)
• 30 gr thinly purple onion (sliced)
• 16 ml dijon mustard
• 5 ml nonfat mayonnaise
• 5 ml pineapple juice