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Using ingredient thinly ripe olives

Mexi-cali Layered Dip

Mexi-cali Layered Dip
  • 1 ripe avacado
  • 1/2 tomato
  • 240 ml pace picante sauce
  • 180 ml sour cream
  • 65 gr thinly ripe olives (sliced)
  • 55 gr cheddar (shredded)
  • 5 ml lemon juice
  • 1 gr salt
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