Using ingredient ripe avacado

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Grill-side Garden Salad

• 2 tomatoes
• 1 zucchini
• 1 ripe avacado
• 150 gr kernel corn (frozen whole)
• 80 ml pace picante sauce
• 40 gr thinly green onions with tops (sliced)
• 30 ml vegetable oil
• 16 gr lemon
• 3 gr cilantro (chopped fresh)
• 2 gr garlic salt

Mexi-cali Layered Dip

• 1 ripe avacado
• 1/2 tomato
• 240 ml pace picante sauce
• 180 ml sour cream
• 65 gr thinly ripe olives (sliced)
• 55 gr cheddar (shredded)
• 5 ml lemon juice
• 1 gr salt

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots