Using ingredient pace picante sauce

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 120 gr short
• 100 gr thinly celery (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr oregano (dried)

Classic Pace Con Queso Dip

• 8 pace (thick)
• 240 gr velveeta cheese food
• 230 ml pace picante sauce

Devilishly Delicious Eggs

• 6 eggs (hard cooked)
• 3/8 pace (thick)
• 80 ml pace picante sauce
• 16 ml mayonnaise
• 2 slices crisply bacon (cooked)

Easy Cheesy Artichoke Dip

• 1/2 pace (thick)
• 180 ml mayonnaise
• 120 ml pace picante sauce
• 80 gr parmesan (freshly grated)

Grill-side Garden Salad

• 2 tomatoes
• 1 zucchini
• 1 ripe avacado
• 150 gr kernel corn (frozen whole)
• 80 ml pace picante sauce
• 40 gr thinly green onions with tops (sliced)
• 30 ml vegetable oil
• 16 gr lemon
• 3 gr cilantro (chopped fresh)
• 2 gr garlic salt

Marinated Shrimp Kabobs

• 230 gr bottled italian dressing
• 230 ml pace picante sauce

Mexi-cali Layered Dip

• 1 ripe avacado
• 1/2 tomato
• 240 ml pace picante sauce
• 180 ml sour cream
• 65 gr thinly ripe olives (sliced)
• 55 gr cheddar (shredded)
• 5 ml lemon juice
• 1 gr salt

Orange-cashew Chicken Salad

• 1 navel orange
• 1 bell pepper (red)
• 1/4 orange marmalade
• 280 gr chicken (diced cooked)
• 140 gr pkg pea pods (frozen)
• 80 ml pace picante sauce
• 40 gr cashew (halves)
• 40 gr onion (thin sliced red)
• 16 ml soy sauce
• 1 gr ginge (finely shredded fresh)

Pace Guacamole

• 2 ripe avocados
• 60 ml pace picante sauce
• 10 ml lemon juice
• 1 gr salt

Potato Ala Picante

• 6 baking potatoes
• 1 onion
• 240 ml pace picante sauce
• 110 gr cheddar cheese (shredded)

San Antonio Seafood Cocktail

• 8 pace (thick)
• 1 squeeze of lemon juice (fresh)
• 230 ml ketchup
• 230 ml pace picante sauce

Spicy-sweet Far East Dressing

• 1/4 orange marmalade
• 80 ml pace picante sauce
• 16 ml soy sauce
• 5 gr ginger (finely shredded fresh)

Spicy-sweet Treats

• 230 ml honey
• 230 ml pace picante sauce

Tuscan Tuna Salad

• 1 tomato
• 375 gr tuna (white)
• 250 gr dark kidney (red)
• 120 ml pace picante sauce
• 90 gr spinach leaves (shredded)
• 80 gr bottled italian dressing
• 65 gr ripe olives
• 60 gr green onions (sliced)
• 1 gr basil (dried)

Velvetta Salsa Dip

• 1 pace picante sauce
• 240 gr velvetta cheese spread
• 18 gr cilantro