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Using ingredient thinly yukon potatoes
Creamy Scalloped Yukon Spuds
1
stick butter
1,500
gr
thinly yukon potatoes (sliced)
240
ml
milk
230
gr
cheddar cheese (grated)
30
gr
onion (finely chopped)
1
gr
salt
1
gr
pepper
1
package
cream of mushroom soup