Ingredients
- 1 stick butter
- 1,500 gr thinly yukon potatoes (sliced)
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 180ºC or 1 hour. Uncover and bake 30 to 45 minutes longer.
