Honey Bunnies

• 2 pkgs dry yeast (active)
• 2 eggs
• 240 ml honey
• 190 gr unbleached flour
• 170 gr margarine melted
• 160 ml evaporated skim milk
• 120 ml water
• 85 gr raisins
• 65 gr unbleached flour see note
• 3 gr salt