Split Pea Soup

• 4 garlic pressed (cloves)
• 2 bay leaves
• 1 under water (rinsed hot)
• 1 spike
• 1/2 rounds
• 1,900 ml water
• 400 gr green split peas
• 375 gr russet potatoes (chopped)
• 300 gr celery (chopped)
• 260 gr carrots in