Using ingredient green split peas

Anderson's Split Pea Soup

• 1 rib celery coarsely (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Bazaar Vegetable Soup

• 1 onion
• 1 pasta
• 1/4 buckshot
• 2,400 ml water (cold)
• 260 gr carrots (sliced)
• 150 gr green split peas
• 65 gr baby lima beans
• 36 gr commercial chicken soup base
• 28 gr butter
• 26 gr pearl barley

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Five Dahl Soup

• 7 stock
• 1 bay leaf
• 1/8 asafetida
• 50 gr mung beans
• 40 gr ghee
• 38 gr pigeon peas
• 38 gr split peas (yellow)
• 38 gr green split peas
• 38 gr chick peas
• 16 gr spinach (fresh)

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Hungarian Soup

• 8 cocktail juice
• 4 carrots
• 3 onions
• 2 firm potatoes
• 2 stalks celery
• 2 v
• 1 liquid smoke
• 1/2 barley
• 200 gr green split peas (dried)
• 120 ml wine (white)

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Split Pea Soup

• 2 garlic (cloves minced)
• 1 sweet potato (diced)
• 2,800 ml water
• 375 gr green split peas
• 190 gr carrots (sliced)
• 120 gr onion (chopped)
• 120 ml wine (white)
• 50 gr celery (chopped)
• 36 gr butter
• 4 gr salt

Split Pea& Ham Soup

• 2 bay leaves
• 1 meaty ham bone
• 1,900 ml water (hot)
• 400 gr green split peas
• 60 gr onion (chopped)
• 3 gr salt
• 1 gr celery seed
• 1 gr marjoram (dried)
• 1 gr thyme

Sunny Splits Soup

• 3 sunchokes
• 1 onion
• 1 chunks
• 1/2 lentils (red)
• 1,400 ml water
• 100 gr green split peas
• 100 gr split peas (yellow)
• 1 gr caraway seeds
• 1 gr salt
• 3 slices carrots