Using ingredient garlic pressed
Anasazi Bean Soup
- 422 mg sod
- 183 cal
- 32 carb
- 10 prot
- 9 fat
- 6 fiber
- 2 garlic pressed (cloves)
- 1 onion (chopped)
- chol
- 800 gr pour po remaining ingredients except salt (into)
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
- 1 spanish onion coarsely (chopped)
- 1 ginger (fresh)
- 1 butternut squash peel seed (chop)
- 1,200 ml chicken stock
- 60 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 6 gr coarsely (peeled chopped)
- 1 gr sugar
- 20 slices lime
Chinese Pork Loin
- 4 garlic pressed (cloves)
- 1 pork loin roast (boneless)
- 1 chinese five-spice powder
- 1 food coloring (red)
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml hoisin sauce
- 30 gr ginger (fresh grated)
- 30 ml sherry
- 28 gr dark brown sugar
Creamy Broccoli Soup
- 3 garlic pressed (cloves)
- 1 onion (yellow chopped)
- 1 baking potato
- 1,900 ml water
- 325 gr broccoli with stems
- 16 ml lemon juice
- 10 ml olive oil
- 8 gr flour
- 5 gr salt
- 1 gr thyme (dried)
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Harrods Creek Vegetarian Chili
- 4 garlic pressed (cloves)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 950 gr dark kidney (red)
- 700 ml tomato juice
- 525 gr tomatoes (whole)
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
Italian Pasta Stir
- 8 linguine
- 2 tomatoes
- 2 garlic pressed (cloves)
- 1 zucchini (sliced)
- 1 onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Kids Delight
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 120 ml sour cream
- 100 gr macaroni corkscrew
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml oil
Mexican Tomato Lime Soup
- 3 garlic pressed (cloves)
- 1,300 ml tomato juice
- 300 gr tomatoes (chopped fresh)
- 65 gr tortilla chips coarsely (baked crushed)
- 60 ml lime juice
- 16 ml vegetable oil
- 4 gr cumin (ground)
Oriental Chicken& Vegetable Stir
- 2 carrots peel
- 2 garlic pressed (cloves)
- 1 pkg ramen chicken flavored noodle soup mix
- 240 ml water
- 180 gr broccoli florets
- 130 gr chicken breast
- 30 ml vegetable oil
- 10 ml soy sauce
- 1 slice onion thinly (sliced)
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
Sopa De Lima
- 4 garlic pressed (cloves)
- 2 chiles (minced)
- 1 salt to (taste)
- 700 ml vegetable broth
- 550 gr tomatoes (chopped fresh)
- 120 gr onion (chopped)
- 80 ml lime juice (fresh)
- 16 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr oregano (dried)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in