Using ingredient unpeeled eggplant
Eggplant Di Carnevalle From Loren Martin
- 5 eggs
- 1 dry spaghetti mix (envelope)
- 425 ml water
- 240 gr ricotta cheese
- 210 gr mozzarella (sliced)
- 190 gr tomato paste
- 85 gr flour
- 75 gr spinach (frozen chopped)
- 5 gr parmesan cheese
- 4 gr oregano leaves