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Using ingredient unsulfered molasses

Molasses Barbecued Ribs

Molasses Barbecued Ribs
  • 2 1/8 lemon (whole)
  • 475 ml water
  • 300 gr tomatoes (chopped drained canned)
  • 240 ml vinegar (white)
  • 120 gr onions (chopped)
  • 100 gr green pepper (chopped)
  • 80 ml wine vinegar (red)
  • 60 ml unsulfered molasses
  • 75 gr celery (minced)
  • 34 gr tomato paste
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