Apricot Almond Quickbread

• 2 eggs
• 2 lowfat
• 250 gr all purpose flour
• 240 ml milk
• 240 ml boiling water
• 200 gr apricots (dried)
• 150 gr granulated sugar
• 60 gr almonds (toasted sliced)
• 45 gr butter melted (unsalted)
• 14 gr baking powder