Osso Bucco

• 2 garlic (cloves)
• 2 carrots
• 2 stalks celery
• 1 black pepper (freshly ground)
• 800 gr veal knuckles
• 240 ml dry wine (white)
• 65 gr flour
• 34 gr tomato paste
• 30 ml water (cold)
• 30 ml oil