Baked Penne And Sun

• 1 salt and pepper
• 240 gr low-fat ricotta cheese
• 230 gr tomatoes coarsely (fresh chopped)
• 200 gr penne pasta
• 90 gr washed spinach coarsely (chopped)
• 30 ml extra-virgin olive oil
• 4 slices links aidells sun tomato sausage (dried sliced)
• some preheat oven