Ingredients
- 1 salt and pepper
- 240 gr low-fat ricotta cheese
- 230 gr tomatoes coarsely (fresh chopped)
- 200 gr penne pasta
- 90 gr washed spinach coarsely (chopped)
- 30 ml extra-virgin olive oil
- 4 slices links aidells sun tomato sausage (dried sliced)
- some preheat oven
Posted to RecipeLu by Crane Walden <cranew@foothill.net> on Jan 17, 1998.
