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Using ingredient water ganache

Deep Chocolate Torte With Coffee Buttercream

Deep Chocolate Torte With Coffee Buttercream
  • 16 eggs
  • 3 instant espresso
  • 3/4 apricot preserves
  • 550 gr sugar
  • 475 gr bittersweet chocolate
  • 350 ml cream (heavy)
  • 200 gr butter (unsalted)
  • 16 ml water ganache (hot)
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