Using ingredient water -granulated sugar
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt