Using ingredient espresso

Andrea's Fudge Cake

• 9 springform (pan)
• 6 eggs
• 1/4 whites chocolate mixture to lighten (into)
• 400 gr sugar
• 350 gr semi-sweet chocolate
• 230 gr butter
• 200 gr all-purpose flour -confectioners sugar for -garn -sh
• 26 gr espresso

Bailey's Frozen Chocolate Chunk Mousse Cake

• 2 eggs
• 1/4 espresso (ground)
• 130 gr cake flour
• 120 ml water -granulated sugar
• 60 ml sour cream
• 34 gr butter (unsalted)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cherry Tiramisu

• 12 ladyfinger cookies
• 3 eggs
• 1 sweet cherries
• 5/8 espresso
• 240 ml whipping cream
• 110 gr semisweet chocolate
• 50 gr powdered sugar
• 38 gr sugar
• 30 ml lemon juice

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract

Godiva Tiramisu

• 20 ladyfingers
• 2 eggs
• 1/2 espresso
• 240 gr marscarpone cheese
• 140 ml godiva liqueur
• 100 gr dark chocolate
• 65 gr confectioners sugar

Jolt Cake

• 8 eggs
• 2 grand marnier
• 1 espresso
• 1/4 orange zest
• 1/4 orange extract
• 350 gr semisweet chocolate
• 270 gr butter (unsalted)
• 130 gr unsweetend chocolate
• 26 gr sugar

Matilde's Tiramisu

• 14 ladyfingers
• 4 eggs (separated)
• 475 gr espresso
• 210 gr marscapone cheese
• 95 gr sugar

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu Cake

• 1 angel food cake
• 1 espresso (cold)
• 190 gr nonfat ricotta cheese
• 190 gr almonds (sliced)
• 180 ml amaretto liqueur
• 120 gr mascarpone cheese
• 50 gr powdered sugar
• 45 ml skim milk
• 32 gr shaved bittersweet
• 14 gr powdered sugar

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter