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Using ingredient water to a in a stockpo

Penne With Tomato, Cream, And Five Cheeses

  • 6 basil leaves (chopped)
  • 2 ricotta
  • 1 imported penne rigate
  • 1 one sticks
  • 1 one
  • 1/2 pecorino romano (freshly grated)
  • 1/2 coarsely fontina (shredded)
  • 4,700 ml water to a in a stockpo (salted boil)
  • 475 ml cream (heavy)
  • 450 gr capacity
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