Using ingredient pecorino romano
Spaghetti Alla Ciociara
- 2 by
- 2 pecorino romano (grated)
- 170 gr imported italian spaghetti
- 120 gr tomatoes (drained canned plum)
- 120 ml olive oil
- 65 gr black olives
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)