AmericanRecipes.eu

Using ingredient pecorino romano

Spaghetti Alla Ciociara

  • 2 by
  • 2 pecorino romano (grated)
  • 170 gr imported italian spaghetti
  • 120 gr tomatoes (drained canned plum)
  • 120 ml olive oil
  • 65 gr black olives

Bucatini All' Amatriciana

  • 4 sprigs
  • 1 1/2 pecorino romano (finely grated)
  • 1 pancetta in (cut)
  • 1 pices
  • 1 black pepper (freshly ground)
  • 3/4 bucatini
  • 900 gr tomatoes coarsely (fresh chopped)
  • 240 ml wine (white)
  • 120 gr onion (diced)
  • 22 gr chili pepper seeds removed (minced fresh)

Mushroom Spread With Lemon & Thyme

  • 3 pecorino romano (grated)
  • 2 garlic (cloves)
  • 100 gr mushrooms
  • 60 gr onion (chopped)
  • 22 ml olive oil
  • 16 ml lemon juice (fresh)
  • 16 ml oil in nonstick skillet over low hea onion
  • 7 ml oil
  • 4 gr thyme leaves (fresh)
  • 3 gr parsley (minced fresh)

Mushroom Spread With Lemon And Thyme

  • 3 pecorino romano
  • 2 garlic
  • 1 italian bread rounds
  • 100 gr mushrooms
  • 60 gr onion
  • 22 ml olive oil
  • 16 gr lemon
  • 4 gr thyme leaves
  • 3 gr parsley
  • 2 gr thyme (dried)

Penne With Tomato, Cream, And Five Cheeses

  • 6 basil leaves (chopped)
  • 2 ricotta
  • 1 imported penne rigate
  • 1 one sticks
  • 1 one
  • 1/2 pecorino romano (freshly grated)
  • 1/2 coarsely fontina (shredded)
  • 4,700 ml water to a in a stockpo (salted boil)
  • 475 ml cream (heavy)
  • 450 gr capacity

Ragged Pasta With A Thousand Herbs

  • 4 by
  • 2 size ripe tomatoes (peeled)
  • 1 salt and pepper
  • 1 pasta to the bowl with the herb mixture
  • 1/2 pecorino romano (freshly grated)
  • 200 gr stracci
  • 120 ml extra-virgin olive oil
  • 20 gr tarragon (chopped fresh)
  • 12 gr thyme (chopped fresh)
  • 8 gr basil (chopped fresh)
Login