Using ingredient ricotta
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Apple Ricotta Pie
- 2 egg (white)
- 1 1/2 ricotta
- 240 ml yogurt
- 110 gr grape-nuts cereal
- 65 gr sugar
- 5 ml lemon juice
- 2 gr lemon rind
- 1 gr cinnamon
- 2 slices apples
Cannoli Alla Siciliana
- 6 glace cherries
- 3 ricotta
- 1/2 unsweetened (square)
- 250 gr all purpose flour
- 180 ml wine
- 100 gr confectioners sugar
- 32 gr cinnamon
- 24 gr shortening
- 18 gr citron peel
- 18 gr orange peel
Cannoli Filling
- 2 ricotta
- 1/2 citron
- 300 gr powdered sugar
- 130 gr chocolate
- 50 gr orange peel
- 18 gr vanilla
Cavatelli With Spicy Tomato
- 3/4 cavatelli
- 3/4 ricotta
- 475 ml quick tomato sauce
- 190 gr italian sausage (hot)
- 120 ml reserved juice from (canned)
- 16 ml olive oil
- 4 gr basil (fresh)
Chocolate Cannoli
- 1 ricotta
- 1 egg
- 200 gr sugar
- 130 gr flour
- 80 ml beer
- 60 gr walnuts
- 55 gr chocolate chips
- 5 gr baking powder
- 5 gr butter
- 4 gr sugar
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Greek Style Moussaka
- 4 eggs
- 3 eggplants
- 3 onions
- 950 ml milk
- 900 gr lamb (ground)
- 250 gr ricotta
- 120 ml wine (red)
- 120 ml vegetable oil
- 110 gr butter
- 110 gr fine bread crumbs
Ideal Lasagna
- 2 eggs
- 1 ricotta
- 110 gr lasagna noodles
- 110 gr mozzarella cheese (sliced)
- 3 gr salt
- 1 gr pepper (white)
Image Chocolate Cheesecake
- 3 1/2 ricotta
- 2 egg whites
- 450 ml yogurt to cheese (drained)
- 150 gr sugar
- 50 gr graham cracker crumbs
- 28 gr cocoa
- 16 gr flour
- 9 gr vanilla
Jason's Broccoli Lasagne
- 15 ricotta
- 12 lasagne noodles
- 2 eggs
- 1 onion
- 210 gr mozzarella
- 120 gr mushrooms
- 40 gr parmesan cheese
- 20 ml cooking oil
- 3 slices carrots
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Kalitsounia Me Kanella
- 2 ricotta (grated hard)
- 2 eggs
- 1 1/2 mizithra (fresh)
- 250 gr all purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
Lasagna In A Bun
- 8 rolls
- 8 long
- 1 hanburg
- 1 italian seasoning
- 1 ricotta
- 240 ml spaghetti sauce
- 110 gr cheddar
- 110 gr mozzarella
- 20 gr parmesan
- 10 gr garlic powder
Malfatti Cheese And Spinach Dumplings
- 2 ricotta
- 2 eggs
- 1,000 gr spinach
- 190 gr parmesan (freshly grated)
- 85 gr butter
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mike's Lasagne
- 350 oven
- 16 extra wide lasagna noodles
- 13 in casserole dish
- 4 garlic (cloves)
- 2 more times till gone
- 1 1/2 onion (red)
- 3/8 sauce
- 3/8 ricotta
- 3/8 mozzarella
- 700 ml tomato sauce by machine (sliced)
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
Old World Lasagna
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
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