Using ingredient water whipped topping
Hot Fudge Pudding Cake 1
- 325 gr brown sugar packed (light)
- 300 ml water whipped topping (hot)
- 150 gr sugar granulated
- 130 gr all purpose flour
- 120 ml milk
- 100 gr granulated sugar
- 75 gr butter
- 12 gr cocoa
- 9 gr baking powder
- 7 gr vanilla extract