Ingredients
- 325 gr brown sugar packed (light)
- 300 ml water whipped topping (hot)
- 150 gr sugar granulated
- 130 gr all purpose flour
- 120 ml milk
- 100 gr granulated sugar
- 75 gr butter
- 12 gr cocoa
- 9 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Heat oven to 350 degrees. In medium bowl, combine 0.75 cup granulated sugar, flour, 3 tablespoon cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 23 cm square baking pan. In small bowl, combine half cup granulated sugar, 1.5 cups brown sugar and 4 tablespoon cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
