Rystpudding Met Bessensaus

• 325 oven
• 8 greased
• 4 eggs
• 3/4 custard place in a cake (pan)
• 1/2 way up sides
• 950 ml milk
• 325 gr currants (red)
• 250 gr sugar (white)
• 90 gr long rice (grain)
• 4 gr vanilla