Using ingredient long rice
Albondigas Soup
- 7 green chiles (diced)
- 1 onion
- 1 meatballs
- 1 cilantro sprigs
- 1 salt and pepper
- 2,800 ml regular strength beef broth
- 525 gr tomatoes
- 60 gr long rice (grain white)
- 50 gr cilantro (minced)
- 3 gr oregano leaves
Alfredo-sauced Chicken And Rice
- 6 chicken breast (halves)
- 475 ml alfredo sauce
- 180 gr wild rice
- 180 gr long rice (grain)
- 130 gr mushrooms
- 90 gr asparagus
- 45 gr bell pepper (red)
- 1 gr tarragon (dried)
- 1 gr seasoned salt
- 1 gr pepper
All-in-one Sausage And Zucchini Casserole
- 4 garlic (cloves)
- 3 zucchini
- 1 onion
- 1 pepper
- 700 gr chuck (ground)
- 700 ml chicken broth
- 120 gr long rice (grain)
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Armenian Rice Pilaf
- 1/2 vermicelli
- 950 ml boiling chicken broth (hot)
- 240 gr long rice (uncooked grain)
- 110 gr butter
- 4 gr msg
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Amarillo Con Camarones
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 garlic clove (minced)
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Avgolemono Soup
- 6 egg yolks
- 1 lemon peel (grated)
- 1 salt and pepper
- 1/2 stick butter
- 1,900 ml basic chicken stock
- 475 ml milk
- 240 ml lemon juice (fresh)
- 60 gr long rice (grain)
- 16 gr cornstarch
Carrot-orange Soup With Toasted Cashew Garnish
- 10 skillet
- 1 onion (chopped)
- 1 orange
- 1 salt and pepper
- 950 ml fat-free chicken broth
- 375 gr carrots (peeled)
- 240 ml orange juice (fresh)
- 120 ml cream (heavy)
- 120 ml evaporated skim milk see note
- 34 gr tomato paste
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Chicken And Rice Avgolemono
- 6 sprigs dill (fresh)
- 2 lemons
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chicken And Rice Dinner
- 1,400 ml broiler
- 240 ml milk
- 180 gr long rice (grain)
- 80 ml water
- 30 ml oil
- 3 gr poultry seasoning
- 3 gr salt
- 1 gr pepper
Chicken And Rice Pot From Mr. Food
- 1 onion soup mx (envelope dried)
- 1,100 gr chicken (cut into)
- 475 ml water
- 120 gr long rice (uncooked grain)
- 3 gr parsley (chopped fresh)
- 1 package cream of mushroom soup
Chicken Bog
- 30 mins
- 4 ch (whole)
- 2 herb seasoning
- 1 onion
- 5,700 ml saucepan
- 1,400 ml water
- 1,400 ml water
- 850 ml this broth (into)
- 800 gr chicken
- 130 gr smoked sausage
Chicken Cooked With Rice
- 180 gr long rice (grain white)
- 130 gr chicken thighs (boneless)
- 22 ml peanut oil
- 18 gr scallions (finely chopped)
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml dark soy sauce
- 10 gr ginger (minced peeled fresh)
- 10 ml sesame oil
- 10 ml rice wine
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
- 1 onion (chopped)
- 400 gr tomato (drained)
- 350 ml milk
- 170 gr chicken breast without skin boned (halves)
- 120 gr long rice (grain)
- 90 gr feta cheese
- 65 gr black olives (sliced)
- 55 gr butter
- 55 gr paprika
Chicken& Rice Avgolemono
- 6 sprigs dill (fresh chopped)
- 2 lemons (juiced)
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Congee-Jook
- 3 stock
- 2 chinese preserved (minced)
- 1 tangerine peel
- 120 gr long rice (grain)
- 1 slice ginger root (sliced)
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Creole Gumbo Pot
- 4 okra (fresh)
- 1 eggplant
- 1 onion
- 1 pepper (red)
- 1 garlic clove
- 475 ml boiling chicken stock
- 120 gr corn (frozen)
- 95 gr size (peeled cooked)
- 45 ml olive oil
- 16 gr long rice (grain white)