When you put the meat in the liquid | AmericanRecipes.eu

Using ingredient when you put the meat in the liquid

Oma Pantke's Gruen Bohnen

4 cans french green beans
1 beef bouillon (cubes optional)
1 when you put the meat in the liquid (cold)
1 them as well
850 gr potatoes
270 gr stew meat
3 gr salt
some vinegar to season