Using ingredient stew meat

Beef Burgundy Stew

• 8 mushrooms (whole fresh)
• 140 gr tomatoes (canned)
• 140 gr stew meat
• 100 gr pearl onions (frozen)
• 60 ml dry wine (red)
• 10 gr unbleached flour
• 2 ml instant beef bouillon
• 1 gr basil (dried)
• 2 slices bacon

Blackeyed Peas And Rice

• 1 black-eyed peas (dried)
• 1 lipton rice n sauce cajun
• 1 stew meat
• 1 creole
• 1 bell pepper
• 1/2 onion
• 8 gr pepper

Cabbage Soup #2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage Soup#2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Crock Beef Stew

• 12 pearl onions
• 4 potatoes up (cut)
• 1 bay leaf
• 1 onion (chopped)
• 950 ml water
• 550 gr stew meat (cut into)
• 240 ml beef bouillon
• 100 gr celery (sliced)
• 65 gr flour
• 30 ml oil

Distinctive Beef Stew

• 1 clove garlic
• 1 pimento (diced)
• 400 gr stew meat
• 240 ml meat broth
• 60 ml water
• 30 gr onion (chopped)
• 30 ml salad oil
• 16 gr cornstarch
• 10 ml soy sauce
• 3 gr black pepper

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

No Peek Stew

• 1 potato
• 550 gr stew meat
• 375 gr carrot
• 1 package onion soup mix dry
• 1 package cream of mushroom soup
• 1 package ginger ale

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Seven Pepper Chili

• 7 chiles anchos (dried)
• 5 jalapenos
• 3 onions (yellow)
• 2 chile mexico (dried new)
• 2 japanese chiles (dried)
• 1 unsweetened chocolate
• 1 chiles pasillas (ground)
• 1/2 cuo masa harina
• 950 ml water
• 800 gr stew meat (lean)

Summer Vegetable Soup

• 8 tomatoes
• 2 onions
• 1 beef knuckle bone
• 1 pepper (red)
• 1 bay leaf
• 1 potato
• 3,800 ml water
• 270 gr stew meat
• 260 gr lima beans
• 260 gr carrots

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Venison Stew#3

• 6 carrots
• 6 potatoes
• 2 bay leaves
• 1 onion
• 550 gr stew meat
• 30 ml oil
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr salt
• 1 gr pepper