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Using ingredient which you the fish
Cold Trout In Orange Marinade
3
trout
1
dry italian vermouth (white)
1
with paper towels
1
which you the fish (cooked)
120
ml
extra-virgin olive oil
65
gr
squeezed orange (freshly)
65
gr
flour
16
gr
onion
12
gr
orange peel (chopped)
2
gr
parsley (chopped)