Kahlua White Russion Cake

• 40 b
• 9 layer cake pans
• 3 5/8 kahlua
• 3 eggs
• 1/2 jam
• 475 ml whipping cream with (heavy)
• 475 ml whipping cream (heavy)
• 250 gr sugar
• 250 gr cake flour
• 180 ml buttermilk