Ingredients

• 40 b
• 9 layer cake pans
• 3 5/8 kahlua
• 3 eggs
• 1/2 jam
• 475 ml whipping cream with (heavy)
• 475 ml whipping cream (heavy)
• 250 gr cake flour
• 250 gr sugar
• 180 ml buttermilk
• 130 gr chocolate (white)
• 110 gr butter
• 85 gr apricot jam
• 65 gr sifted powdered sugar til thickened
• 65 gr powdered sugar
• 60 ml kahlua russian cream (white)
• 32 gr vodka
• 24 gr shortening
• 9 gr vodka
• 9 gr vodka
• 7 gr baking powder
• 3 gr baking soda