Using ingredient jam

Afternoon Ruby Tea Biscuits

• 250 gr sifted all-purpose flour
• 180 ml milk
• 130 gr jam (red)
• 95 gr vegetable shortening
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• some flour on a rolling pin

Apple Cheese Platz

• 1 egg
• 290 gr apples (peeled)
• 180 gr sugar
• 130 gr flour
• 110 gr butter
• 110 gr jam
• 60 gr almonds
• 4 gr vanilla
• 1 gr cinnamon
• 1 package cream cheese

Apricot Glaze

• 325 gr jam
• 100 gr sugar
• 60 ml water

Beans With Plum Sauce

• 2 garlic (cloves)
• 2 cilantro (minced)
• 1 bay leaf
• 260 gr kidney beans (dried)
• 110 gr jam (plum)
• 60 ml wine vinegar (red)
• 1 gr pepper flakes (red)
• 1 gr salt

Cinnamon Peach Tart

• 10 peaches
• 1 1/2 glaze
• 325 gr jam
• 325 gr flour
• 250 gr sugar
• 140 gr butter
• 120 ml water
• 16 gr cinnamon
• 1 gr baking powder

Cream Cheese Butter Cookies

• 1 egg yolk
• 5/8 diameter
• 325 gr flour
• 220 gr butter
• 200 gr sugar
• 110 ml cream cheese
• some jam

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Jam And Oatmeal Squares

• 2 oatmeal
• 400 gr jam
• 170 gr butter
• 130 gr flour
• 110 gr brown sugar
• 60 gr walnuts
• 2 gr baking soda
• 1 gr salt

Mattie's Jam Cake

• 9 round cake pans
• 3 eggs
• 900 gr jam
• 550 gr brown sugar
• 500 gr flour
• 475 ml sour milk
• 300 gr raisins
• 170 gr butter
• 150 gr nutmeats
• 9 gr baking soda

Matzo Meal Cookies

• 15 baking shee flatten balls to make about
• 2 ungreased
• 1 1/2 wide
• 1 matzo meal
• 80 gr jam
• 75 gr margarine
• 75 gr firm packed brown sugar
• 20 gr swee shred
• 16 ml water
• 4 gr vanilla

Plum Jam Muffins

• 1 egg
• 180 ml skim milk
• 95 gr wheat flour (whole)
• 80 gr jam (plum)
• 80 ml vegetable oil
• 26 gr sugar
• 12 gr baking powder
• 2 gr salt

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Spice'n' Nut Thumbprints

• 1 egg
• 220 gr all purpose flour
• 100 gr sugar
• 60 gr pecans (finely ground)
• 50 gr jam
• 4 gr vanilla
• 3 gr cinnamon

Sweat Sauce

• 17 plums
• 17 apricots
• 16 habanero chiles
• 1 pimentos (canned)
• 400 gr sugar
• 325 gr jam (plum)
• 240 ml vinegar (white)

Tipsy Cake

• 10 fl whipped cream
• 5 fl sherry
• 1 stale cake
• 1 warm custard
• 60 gr jam

Tipsy Cake

• 10 fl whipped cream
• 5 fl sherry
• 1 stale cake
• 1 measure whisky
• 1 warm custard
• 60 gr jam