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Using ingredient wing beans

Bayswater Brasserie Seared Sea Scallops In Lime Broth

  • 600 fish stock
  • 20 scallops
  • 12 jerusalem artichokes
  • 12 shallots (cloves)
  • 8 wing beans
  • 4 kaffir lime leaves
  • 3 limes
  • 30 ml fish sauce
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