Fresh Okra Muffins

• 2 eggs
• 2 thinly okra (sliced fresh)
• 300 ml milk
• 250 gr self-rising cornmeal
• 60 ml vegetable oil
• 30 gr onion (chopped)
• 14 gr sugar
• 5 ml worchstershire sauce
• 1 gr salt
• 1 ml sauce (hot)