Ingredients
- 2 eggs
- 2 thinly okra (sliced fresh)
- 300 ml milk
- 250 gr self-rising cornmeal
- 60 ml vegetable oil
- 30 gr onion (chopped)
- 14 gr sugar
- 5 ml worchstershire sauce
- 1 gr salt
- 1 ml sauce (hot)
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1- half dozen
