Using ingredient self-rising cornmeal
Fresh Okra Muffins
- 2 eggs
- 2 thinly okra (sliced fresh)
- 300 ml milk
- 250 gr self-rising cornmeal
- 60 ml vegetable oil
- 30 gr onion (chopped)
- 14 gr sugar
- 5 ml worchstershire sauce
- 1 gr salt
- 1 ml sauce (hot)
Cornsticks
- 1 egg
- 300 ml milk
- 250 gr self-rising cornmeal
- 55 gr melted shortening
- 4 gr cracked pepper
- 3 gr cracked fennel
Southern Cornbread Dressing
- 6 eggs
- 2 ribs celery
- 1 cornbread (pan)
- 1 onion
- 1 egg
- 1/2 stick margarine
- 550 gr chicken
- 240 ml buttermilk
- 190 gr self-rising cornmeal (white)
- 95 gr flour