Siopow-Steamed Dumplings

• 1 wrapper recipe
• 1 egg
• 1/4 scallions (minced)
• 240 ml water
• 240 ml water chestnuts (minced)
• 130 gr shrimp (chopped)
• 34 gr pork (ground)
• 24 gr onions (minced)
• 16 ml oil
• 4 gr salt