60-minute Honey-nut Ladder Loaf

• 475 gr flour all-purpose
• 240 ml water (hot)
• 85 gr raisins
• 60 gr almonds (sliced)
• 30 ml honey
• 40 gr coconut flaked
• 28 gr margarine melted
• 14 gr margarine softened
• 14 gr sugar
• 3 gr salt