Using ingredient coconut flaked

60-minute Honey-nut Ladder Loaf

• 475 gr flour all-purpose
• 240 ml water (hot)
• 85 gr raisins
• 60 gr almonds (sliced)
• 30 ml honey
• 40 gr coconut flaked
• 28 gr margarine melted
• 14 gr margarine softened
• 14 gr sugar
• 3 gr salt

Chocolate Coconut Pecan Cookies

• 2 eggs
• 200 gr sugar
• 130 gr all purpose flour
• 120 gr chocolate chips
• 80 gr coconut flaked
• 65 gr pecans (chopped)
• 65 gr butter softened (unsalted)
• 55 gr unsweetened chocolate melt
• 28 gr butter softened
• 5 gr baking powder

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

German Chocolate Pie

• 9 pie shells
• 4 eggs (beaten)
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut flaked
• 140 gr pecans (chopped)
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Pie

• 3 eggs (lightly beaten)
• 1 pie shell
• 1 vanilla ice cream
• 375 ml evaporated milk
• 130 gr chocolate
• 100 gr sugar
• 55 gr butter softened
• 34 gr coconut flaked

Gini's Hawaiian Dump Cake

• 575 ml pineapple in juice undrained (crushed)
• 575 ml pineapple chunks in juice undrained
• 230 gr butter
• 75 gr coconut flaked (fresh)
• 75 gr pkg coconut flakes
• 1 package cake mix (yellow)

Honey Macaroonies

• 36 candied cherries (red)
• 230 gr rolled oats (uncooked)
• 170 gr brown sugar packed
• 110 gr margarine softened
• 65 gr unbleached flour
• 60 gr walnuts (chopped)
• 30 ml honey
• 40 gr coconut flaked

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Swedish Coconut Balls

• 2 baking ammonia ammonium carbonate
• 500 gr flour
• 400 gr sugar
• 230 gr butter
• 190 gr shortening
• 160 gr coconut flaked
• 4 gr vanilla extract
• 1 gr salt

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Strawberry Delight

• 1 carton cool whip (thawed)
• 1 graham cracker pie crust
• 300 gr strawberries
• 40 gr coconut flaked
• 1 package vanilla instant pudding mix