Using ingredient flour all-purpose

60-minute Honey-nut Ladder Loaf

• 475 gr flour all-purpose
• 240 ml water (hot)
• 85 gr raisins
• 60 gr almonds (sliced)
• 30 ml honey
• 40 gr coconut flaked
• 28 gr margarine melted
• 14 gr margarine softened
• 14 gr sugar
• 3 gr salt

Apricot Almond Buns

• 2 eggs
• 600 gr flour all-purpose
• 220 gr brown sugar firm packed
• 140 gr apricots
• 120 ml milk
• 120 ml water
• 60 gr almonds
• 55 gr margarine melted
• 14 gr margarine
• 1 gr salt

Banana Nut Bread

• 2 eggs at room
• 600 gr flour all-purpose
• 150 gr sugar
• 150 gr banana mashed
• 80 ml evaporated milk (undiluted)
• 80 ml water
• 75 gr margarine
• 65 gr pecans
• 28 gr margarine
• 5 gr cinnamon

Banana Nut Bread

• 2 1/2 loaf pans
• 2 greased
• 2 eggs at room
• 600 gr flour all-purpose
• 160 gr flour
• 150 gr sugar
• 150 gr banana mashed
• 130 gr flour
• 100 gr sugar
• 80 ml evaporated milk (undiluted)

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Cherry-oatmeal Muffins

• 2 pitted sour cherries
• 1 egg (lightly beaten)
• 280 gr flour all-purpose
• 180 ml orange juice (frozen)
• 85 gr quick oats
• 60 ml vegetable oil
• 14 gr baking powder
• 12 gr orange peel (grated)
• 9 gr vanilla extract
• 9 gr brown sugar packed

Cranberry

• 1 1/2 cranberries coarse (chop)
• 1 egg well (beaten)
• 250 gr flour all-purpose
• 200 gr sugar
• 180 ml orange juice
• 65 gr nuts (chopped)
• 50 gr shortening
• 7 gr baking powder
• 6 gr orange peel
• 3 gr salt

Deluxe Cheesecake

• 5 eggs
• 2 lemon
• 2 egg yolks
• 1 egg yolk
• 1 top
• 1/2 stick
• 1/2 springform (pan)
• 3/8 dough onto bottom
• 400 gr sugar
• 170 gr butter softened

Deluxe Cheesecake

• 5 eggs
• 2 lemon
• 2 egg yolks
• 1 egg yolk
• 1 top
• 1/2 stick
• 1/2 springform (pan)
• 3/8 dough onto bottom
• 400 gr sugar
• 170 gr butter softened

Dill Cornmeal Dumplings

• 240 ml milk
• 160 gr flour all-purpose
• 40 gr cornmeal (yellow)
• 36 gr vegetable shortening chilld
• 12 gr baking powder
• 5 gr dill (finely chopped)
• 1 gr salt

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Gingerbread Baked In A Jar

• 280 gr flour all-purpose
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr sugar
• 10 gr ginger
• 5 gr baking soda
• 5 gr chrystalized ginger (finely minced)
• 3 gr cinnamon
• 2 gr baking powder

Green Tomato Soup

• 1 onion (chopped)
• 950 ml milk
• 475 ml water
• 290 gr toamtoes green
• 45 gr butter
• 24 gr flour all-purpose
• 4 gr sugar
• 1 gr cinnamon
• 1 gr pepper
• 1 gr baking soda

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Jumble Berry Pie

• 3 blueberries (fresh)
• 1 1/2 blackberries (fresh)
• 375 gr raspberries (fresh)
• 150 gr sugar
• 32 gr flour all-purpose

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Key Lime Cake

• 2 eggs roomtemp
• 1 1/2 lime zest (grated)
• 220 gr flour all-purpose (white)
• 200 gr sugar
• 200 gr confectioners sugar sifted
• 160 ml buttermilk
• 120 ml key lime juice
• 50 gr butter
• 16 ml key lime juice
• 9 gr baking powder

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda