Using ingredient you freeze extra pumpkin for later use

Karen's Pumpkin Pie

• 9 i make this pie from prepared pumpkin (fresh)
• 2 eggs
• 1 pie shell
• 475 gr pumpkin
• 475 gr you freeze extra pumpkin for later use
• 400 ml cream (heavy)
• 170 gr brown sugar
• 30 ml whiskey
• 3 gr cinnamon
• 2 gr ginger