Using ingredient pie shell

Agnes's Mocha Velvet Pie

• 8 pie shell
• 2 eggs
• 150 gr sugar
• 120 ml cream (heavy)
• 110 gr butter
• 28 gr unsweetned chocolate
• 22 gr instant coffee
• 4 gr vanilla

Almond Quiche

• 2 egg (beaten)
• 1 pie shell (baked)
• 240 ml milk
• 190 gr swiss cheese (shredded)
• 120 gr almonds (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 1 gr pepper (white)

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Amish Sugar Pie

• 8 pie shell
• 1 unbaked
• 350 ml evaporated milk
• 220 gr brown sugar
• 24 gr flour
• 1 gr salt
• some following is a sugar pie recipe that came from northern indiana

Apple-orange Pie

• 3 apples
• 1 pie shell
• 200 gr sugar
• 120 ml orange juice
• 75 gr butter
• 32 gr flour
• 1 gr nutmeg

Babe's Surprise Apple Pie

• 1 pie shell
• 1 hr
• 220 gr brown sugar
• 130 gr flour
• 50 gr butter
• 50 gr shortening
• 30 ml lemon juice
• 26 gr granulated sugar
• 1 gr cinnamon
• 6 slices apples

Baked Peanut Butter Pie

• 400 degree oven
• 3 egg
• 1 karo
• 1 pie shell
• 200 gr sugar
• 110 gr peanut butter
• 2 gr vanilla

Beefy Quiche

• 9 pie shell
• 6 eggs well (beaten)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 1 package tomato soup condensed

Betty's Apple Crumb Pie

• 9 pie shell
• 6 apples
• 190 gr flour
• 170 gr butter
• 170 gr brown sugar
• 38 gr sugar
• 18 gr butter (unsalted)
• 12 gr cinnamon (ground)
• 6 gr tapioca

Blueberry Lemon Souffle Pie

• 3 blueberries
• 3 eggs
• 2 lemons
• 1 pie shell (baked)
• 90 gr superfine sugar
• 75 gr granulated sugar
• 1 gr salt

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt

Brandy Pecan Pie

• 9 pie shell
• 3 eggs
• 1 pecans (whole)
• 1 unbaked
• 325 gr corn syrup (light)
• 200 gr sugar
• 55 gr butter
• 55 gr brandy

Broccoli Cheese Pie

• 17 grams
• 11 grams fat
• 8 pie dish
• 8 grams protein
• 3 1/2 feta
• 1 egg
• 1 pepper (red)
• 1 pie shell
• 240 ml evaporated skim milk
• 110 gr broccoli

Broccoli Ricotta Quiche

• 375 degree oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 nutmeg (grated)
• 180 ml low fat yogurt (plain)
• 65 gr broccoli (chopped cooked)
• 60 gr ricotta cheese
• 55 gr cheddar cheese (grated)
• 7 gr onion (finely chopped)

Brown Sugar Pie

• 3 eggs
• 1 pie shell (baked)
• 475 ml milk
• 450 gr brown sugar
• 45 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Buttermilk Pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 400 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar at a time
• 65 gr pecans
• 24 gr flour
• 9 gr vanilla

Butterscotch Meringue Pie

• 9 pie shell
• 3 egg yolks (slightly beaten)
• 3 egg whites at room temperature
• 600 ml milk
• 170 gr firmly packed brown sugar (light)
• 75 gr granulated sugar
• 50 gr granulated sugar
• 45 gr cornstarch
• 28 gr butter
• 4 gr vanilla extract

Butterscotch Pie

• 2 eggs (separated)
• 1 pie shell (baked)
• 3/8 stick margarine
• 350 ml milk
• 280 gr brown sugar
• 28 gr cornstarch
• 26 gr sugar
• 1 gr salt
• 1 package evaporated milk heated

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar