Ingredients
- 7 up frosting
- 6 eggs
- 1 stick margarine
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 2 tablespoons flour
- 1 package pineapple cream pudding mix
- 1 package pineapple (crushed)
- 1 package coconut
CAKE: Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350 degrees until done.
FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.
