Using ingredient stick margarine

22 Minute Chocolate Cake

• 2 eggs
• 1 stick margarine
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

Apple Brownies

• 3 apples
• 2 eggs
• 1 1/2 stick margarine
• 300 gr sugar
• 190 gr flour
• 110 gr nuts
• 4 ml soda
• 3 gr baking powder
• 2 gr cinnamon

Apple Pie #3

• 16 soda crackers
• 1/2 stick margarine
• 350 ml water
• 100 gr sugar
• 7 ml cream tarter
• 1 gr cinnamon
• 1 gr nutmeg

Apples Apple Pie

• 16 soda crackers
• 1/2 stick margarine
• 350 ml water
• 300 gr sugar
• 7 ml cream tarter
• 1 gr cinnamon
• 1 gr nutmeg

Aunt Inez's Monkey Bread

• 1/2 stick margarine
• 100 gr sugar
• 5 gr cinnamon
• 10 packages per
• 3 packages refrigerated biscuits

Broccoli Corn Bread

• 4 eggs
• 1 stick margarine
• 1 jiffy corn bread mix
• 1 onion
• 120 gr cheese
• 1 package broccoli (frozen chopped)

Butterscotch Pie

• 2 eggs (separated)
• 1 pie shell (baked)
• 3/8 stick margarine
• 350 ml milk
• 280 gr brown sugar
• 28 gr cornstarch
• 26 gr sugar
• 1 gr salt
• 1 package evaporated milk heated

Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Chicken Olivia

• 1 stick margarine
• 300 gr corn flake crumbs
• 280 gr chicken (cooked)
• 240 gr rice (cooked)
• 180 ml mayonnaise (light)
• 60 gr slivered almonds
• 60 gr onion (chopped)
• 5 ml lemon juice
• 1 package cream of chicken soup
• 1 package waterchestnuts (drained)

Chocolate Chess Pie

• 2 eggs
• 1 stick margarine
• 300 gr sugar
• 6 gr cocoa
• 4 gr vanilla
• 1 package evaporated milk

Chocolate Mint Middles

• 350 oven
• 1 box cake mix (yellow)
• 1 stick margarine

Chocolate Oatmeal Cookies

• 2 1/2 quick-cooking oatmeal
• 1 stick margarine
• 1 extra l sheet of waxed paper
• 400 gr sugar
• 120 ml milk (canned)
• 110 gr peanut butter
• 14 gr vanilla
• 12 gr cocoa

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Corned Beef Smash

• 1 box instant mashed potatoes
• 1 stick margarine
• 1 pot with lid
• 1 plastic zip lok bag to mix
• 1 water
• 1 stiring spoon
• 240 ml milk (dried power)
• 120 gr cheese (grated)
• 2 packages onion soup mix
• 1 package corned beef

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crescent Roll Bread

• 57 patti from clearwater
• 3/4 stick margarine
• 3 packages crescent rolls

Crockpot Corn

• 1 bag corn (frozen)
• 1 stick margarine
• 230 ml pkg cream cheese

Date Loaf

• 1/2 stick margarine
• 600 gr sugar
• 550 gr pecans (chopped)
• 350 ml milk (whole)
• 280 gr dates (chopped)
• 7 gr vanilla

Dutch Oven Morning Coffee Cake

• 4 bisquit mix
• 1 dutch oven (cleaned)
• 1 stick margarine (cut into)
• 1 spoon
• 350 ml water
• 120 ml dry milk mixed with
• 100 gr sugar mixed with the bisquit
• 100 gr sugar mixed with
• 1 gr cinnamon for topping
• 1 package fruit

Easy Chocolate Buttermilk Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 stick margarine
• 1 box confectioners sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk
• 90 ml milk
• 32 gr cocoa