Ingredients
- 1 cube beef stock
- 1 brown food coloring
- 1 saute the beef
- 3/8 thickness
- 1 lb beef (minced)
- 3/4 pt water
- 8 oz flour
- 2 oz beef drippings
- 3 tbsp flour
- 1/2 tsp salt
- 1 pinch nutmeg
Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.
