Stock
"shepherdless" Pie
- 4 split red lentils
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
"smoky" Pumpkin Soup
- 1/2 marsala
- 1,500 gr pumpkin peeled
- 1,400 ml beef stock
- 34 gr unsalted butter
- 2 gr dried thyme
- 6 slices bacon diced
- some toasted pumpkin seeds
15-minute Tomato Soup
- 1 onion
- 1 zucchini diced
- 1 tomato peeled
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr dried oregano
A 4 & 20 Meat Pie
- 1 cube beef stock
- 1 brown food coloring
- 1 saute the beef
- 3/8 thickness
- 450 gr minced beef
- 350 ml water
- 120 gr flour
- 55 gr beef drippings
- 24 gr flour
- 1 gr salt
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 2 cloves
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 fresh rosemary
- 1 package tomatoes with liquid
- 1 package tomato paste
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic minced
- 2 gr sea salt with steel blade
Acorn Squash & Apple Soup
- 2 tart green apples
- 700 ml degreased chicken stock
- 240 ml unsweetened apple juice
- 65 gr onion
- 16 ml fresh lemon juice
- 10 gr grated peeled fresh ginger
- 1 gr salt
Acorn Squash And Apple Soup
- 2 acorn squash
- 2 tart green apples
- 1 pepper
- 1 yogurt
- 1 chives
- 700 ml chicken stock
- 240 ml apple juice
- 65 gr onion
- 16 ml lemon juice
- 10 gr ginger
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
Adolf Frey's Pike Quenelles
- 4 eggs yolks
- 2 1/2 pike
- 2 eggs
- 1 pepper
- 950 ml chicken stock
- 350 ml heavy cream
- 300 ml water
- 160 gr flour
- 130 gr butter
- 40 gr parmesan cheese
African Celebration Soup
- 3 stalks celery
- 2 onion
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml light cream chilled
- 140 gr cooked chicken diced
- 16 gr all purpose flour
- 6 gr curry powder
Agliata Per Pasta
- 3 garlic cloves
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Agliata Per Pasta
- 3 cloves garlic
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Alaska Seafood Tarts
- 260 gr pink alaska salmon (canned)
- 140 gr packet filo pastry
- 100 gr seafood sticks
- 45 ml walnut oil
- 34 gr parmesan (grated)
- 30 ml greek yogurt
- 14 gr margarine
- 14 gr flour (plain)
- 14 gr walnuts
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
- 30 ml soy sauce
All-in-one Sausage And Zucchini Casserole
- 4 garlic cloves
- 3 zucchini
- 1 pepper
- 700 gr ground chuck
- 700 ml chicken broth
- 260 gr hot
- 120 gr long grain rice
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Alligator Chili
- 2 onions
- 2 jalapenos
- 800 gr alligator meat diced
- 240 ml chicken stock
- 140 gr bell pepper
- 120 ml oil
- 100 gr celery
- 8 gr chili powder
- 2 gr cumin
Almost Vegan Lasagna
- 2 garlic cloves
- 1 green lentils
- 1 onion
- 1 bay leaf
- 1/2 cashews
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
American
- 1 drained salt freshly ground pepper
- 1,400 ml chicken stock
- 280 gr cooked chicken
- 30 ml soy sauce
- 5 ml hoisin sauce
- 2 slices celery stalks cut in thin
- 1 slice fresh ginger
- 1 package sliced water chestnuts
- some green onions
Anasazi Bean Soup
- 422 mg sod
- 183 cal
- 32 g carb
- 10 g prot
- 9 g fat
- 6 g fiber
- 2 garlic cloves pressed
- 1 onion
- chol
- 800 gr pour into po remaining ingredients except salt
Andouille
- 1 cornbread
- 950 ml chicken stock
- 140 gr onions finely
- 130 gr andouille finely
- 65 gr tasso finely
- 65 gr green onions finely
- 55 gr margarine
- 50 gr celery finely
- 45 gr mushrooms fresh
- 34 gr bell pepper-finely