Ingredients
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
- 100 gr peas (frozen)
- 30 ml oil
- 16 gr flour
- 1 gr garlic (finely minced)
- 1 gr salt
- 1 gr sage (dried)
Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.
