Ingredients
- 2 cup cream (heavy)
- 1 pound fettuccine (cooked)
- 3/4 cup parmesan cheese (grated)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
